The menu includes a simple Eggs on Toast ($7), through to Eggs Benedict ($12.50), Eggs Florentine ($12.50) and Banana and Ricotta Hot Cakes ($13)
My husband enjoyed the Big Breakfast. I don't remember the price but he commented he was happy to pay it when the meal was a good as this.
I had the half serve of the Eggs Royal; Mini Eggs Roy ($9), sour dough toast, smoked salmon, beautifully poached egg and Hollandaise sauce. Both the kids enjoyed their meals and chocolate milkshakes. One had poached eggs on toast; two eggs and two pieces of toasted sourdough, he reported this to be the best eggs he had ever had. The little bloke had a small serve of scrambled eggs. This wasn't on the menu but the staff were happy to oblige.
It's not like me to have such a small breakfast, but the opportunity of a half serve meant I could try the apple fritters. The coca-cola batter and cinnamon ganache, while not the sort of item you expect on a breakfast menu, were too intriguing to pass by. Although the cinnamon wasn't overly obvious these fritters were delicious.
A great breakfast enjoyed by all the family, great food, reasonables prices and friendly service with a smile. We plan to go back and try the dinner menu one night soon.
Waxed
5 Gregory St, Sandy Bay
1 comment:
Now, that's what I call a 'big breakfast'. It looks delicious! And how about those apple fritters? What an unusual combination of flavours. Keep up the good work you guys! Mazza
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