My Mother always said " If you can't say something nice, don't say anything at all'. So I shall say nothing.
Chicken Tenderloins with Pea and Pumpkin Puree ($17)
Pork Belly, Red Wine Cider Jelly, Wasabi Mayonnaise and
Grilled Tomato with Green Apple Slices ($18)
Grain Fed Rib Eye, Potato and Herb Mash, Bok Choy,
Mixed Mushroom Duxelle, Shiraz Jus ($33)
Lamb Rack with Rosemary and Sweet Potato Cake,
Asparagus and Herb Salad and Beetroot Jus ($30)
Souffle of the Day - Pistachio and Praline ($10)
Treacle Pudding with Golden Syrup and Ice Cream ($10)
2 comments:
Sami - I'd LOVE to know where this is - would it be possible for you to email me on the Email Rita facility on my blog and tell me privately if you would rather not state it publicly?
I think the best thing we can do for the guilty chef concerned is to shout him a meal at Marque IV so he can see exactly how The Master does it (ie Paul Foreman - head chef at MIV). As I commented to you privately. Sami, that food looks so amateurish...shame.
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